Louie’s Italian Potatoes and Eggs

Courtesy of: Paul from North Carolina

INGREDIENTS :

  • Potatoes
  • 3 eggs
  • Garlic Powder
  • Red Crushed Pepper
  • Olive Oil
  • Louie’s Seasoning

DIRECTIONS

  1. Peel and dice potatoes.
  2. Add olive oil, potatoes, garlic powder, red crushed pepper and Louie’s Seasoning.
  3. Fry potatoes until done.
  4. Then scramble 3 eggs with it and eat.

NOTES

Very good eating

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