INGREDIENTS :

• 16 oz jar of Louie’s Muffuletta
• 1 Pound pasta shells, cooked until soft and drained
• 1 small onion, chopped finely
• 1 large clove of garlic, minced
• 1/2 cup of fresh parsley
• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 3-1/4 inch slices of dried salami cut into small cubes
• 3- 1/4 inch slices of mortadella or boiled ham, cut into small cubes
• 3-1/4 inch slices of provolone cheese, cut into small cubes
• Shredded parmesan to top